Friday, September 14, 2007

How far I've come

I'm working at home today, both to watch a girl with the sniffles, and so I can have some peace and quiet to finish up Sunday's sermon.

It was lunch time. I became hungry. I went into the kitchen to make some lunch. I had flax seed chips with hummus, and a lamb and goat cheese quesadilla.

And to think it used to be peanut butter sandwiches or Del Taco. . .

3 comments:

Brad Boydston said...

Your return to the North Pacific has really taken its toll. Have you thought about seeing a food therapist? :-)

White Rabbit said...

Hey Dan, just stopped by to say hi. Our friend Diana from MI told me about you because i too am an ECC pastor. Good to meet you and i'll check in again.

Keith

Lori said...

Flaxseed chips, eh. Yum yum. I'll have to pick some up at the grocery store. Do they sell them at Fred Meyer?