Wednesday, November 28, 2007

Currently Brewing

Our house is now filling with the heavenly aroma of Thanksgiving Coffee Company's Holiday Blend. Their website describes it this way:

A delicate acidity supports the complex flavors that unfold with hints of Nicaraguan flowers and the sweet aromatics of fresh figs and dried berries. These give way to a wide and deep richness of hazelnut, roasted quail, and caramelized carrot. The movements on the palate are hypnotic and the finish is long and lingering. One is left with the impression of edible flowers and wild honey as the terroir of Aranjuez and the Corrales family farm comes to life in your cup.

I don't know about roasted quail. . .but I do know this is a good cup of coffee.

No comments: